3-Course Danish Steak Challenge

Three-course steak challenge featuring a 200g beef tenderloin fillet with bacon and whiskey sauce, a 300g ribeye with ranch dressing and peppercorn sauce, and a 500g t-bone steak with mushroom sauce and fries, plus three side orders (onion rings, roasted root vegetables, roasted mushrooms with bacon). Must also consume 2 liters of fluid (beer, soda, or wine). Everything must be finished within 2 hours (120 minutes).